The design features wall to wall shelving to showcase product, allowing customers to focus on what Folk is really all about: good food and sustainable, locally-made products. The shelving design makes use of off the shelf select pine boards and a simple ladder-style construction detail to create a custom, built-in look in a cost-effective way.
A centerpiece custom table offers dual functionality: as Folk operates during COVID, the table can be used as a product display, and in the future, when events and in-person dining are allowed, the table will allow drop-in customers to sit and enjoy a coffee, or for Folk to host tastings and events in the evening.The front windows house a counter for future casual dining and a full-height display shelf to advertise seasonal offerings.
The back of house is being updated for more efficiency and functionality for the Folk team, including a new espresso and pastry station at the walk-up window, a new menu board and display, and a refresh of the kitchen and prep area.